Variedad de uva
Graduación
Producción de añada
Maceración a temperatura controlada con 3 remontados diarios, tiempo de maceración 10 días. Crianza de 6 meses en barricas de roble francés.
60% Merlot
40% Syrah
40% Garnacha Tintorera
alcohólica 14'5%
24.000 botellas
7,50€
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